HACCP (Hazard Analysis and Critical Control Points) & U.S. Food Safety Guide - 2nd edition
Authored by Olsson, Frank & Weeda, P.C.
The information in this guide cuts through the bureaucratic legalese to determine
the best way to comply with these complex food safety regulations. Including
the actual statutes, this easy-to-use CD-Rom provides clear explanations of
the regulations and requirements issued by FDA and USDA regarding the handling
and sanitation of food products. (462 page, published 2000) Specific contents
of this report include:
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Order the CD-Rom $375.00 |
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